It protects the old and obese from coronavirus!


gave | Thursday, February 25, 2021 – 13:39 | Last Updated: 25 02 2021 – 13:39

Stating that research on food supplements that will strengthen the immune system while the fight against coronovirus continues, Prof. Dr. Vefik Arıca said, “Working groups from research laboratories in Spain and Brazil showed the protective effect of Quercetin (quercetin) in elderly and obese people with Kovid-19 disease. This active ingredient has a wide range of antivirals.” Also, he stated that Quercet is mostly found in red onion.

Health Sciences University faculty member Prof. Dr. Vefik Arıca said that Quercetin may have the potential of use for the prevention of aging and destruction and therefore for the treatment and management of patients with viral infections such as SARS-CoV-2, and that ongoing clinical trials will help reduce the suffering and mortality rate caused by SARS-CoV-2 infection. drew attention to the very strong evidence that the

Stating that mask, distance and hygiene are indispensable in the fight against coronavirus. Dr. Vefik Arıca said, “In order to keep ourselves away from contamination, we must keep our immune system strong besides these three rules. The way to strengthen our immune system against the epidemic is to consume foods that contain certain molecules. Quersetin comes first among these substances. They gave great importance to him, “he said.

“FROM VERY POWERFUL ANTIOXID, THE MOST HAVE THE RED ONION”

Noting that Quersetin is a very powerful antioxidant found in plants including green leaves, onions, apples, tomatoes, some fruits and broccoli, Prof. Dr. He also spoke as follows:

“Considered as one of the richest antioxidants in the human diet, Quersetin plays an important role in fighting free radical damage, the effects of aging and inflammation. The effect of this powerful antioxidant compound is enhanced, especially when combined with bromelain, an anti-inflammatory enzyme in pineapple. It is mostly found in red onions, peppers, strawberries, asparagus, citrus fruits, cherries, cherries, tomatoes, red apples, red grapes, broccoli, cabbage, red lettuce, cranberries, blueberries, raspberries and tea. It is estimated that he consumes 10 to 100 milligrams daily through food sources. “

Prof. Dr. He continued: “In an article published in June 2020 in the journal ‘Frontiers in Immunology’, one of the world’s most important immunology journals, Quercetin has a wide range of antiviral properties that can interfere with multiple pathogen virulence stages, virus entry, virus replication, protein assembly. It was pointed out that these therapeutic effects can be enhanced by the co-administration of vitamin C; in the case of serious side effects and low costs, it is strongly recommended that these two compounds be administered in combination for both prophylaxis and early treatment of respiratory infections, especially in patients with Covid-19. “

“QUERSETIN CAN BE USED AS A SUPPORT IN THE TREATMENT OF COVID-19”

Stating that plenty of Quersetin can be taken from a healthy diet, Prof. Dr. Also, “In some cases, especially during this pandemic period, Quersetin supplements can be used as an alternative supplement because of its strong anti-inflammatory and antiviral effects. People may use this supplement as an alternative support, especially during this pandemic period, for various reasons, including strengthening the immune system, fighting inflammation and maintaining general health. he said.

“PROTECTIVE EFFECT HAS BEEN SHOWN IN THE OLD AND OBESE”

Noting that there is a large literature supporting the antiviral properties of Quercetin in experimental studies, Prof. Dr. Vefik Arıca emphasized that the protective property of Quersetin was also proven by research and continued as follows: “According to the article published in Frontiers in Physiology, study groups from Spain and Brazil Research Laboratories showed the protective effect of Quercetin in the elderly and obese patients with Kovid-19 disease. In an article published in June 2020 in the journal Frontiers in Immunology, one of the world’s most important immunology journals, Quercetin demonstrates a wide range of antiviral properties that can interfere with multiple pathogen virulence stages, virus entry, virus replication, protein assembly. Stating that these therapeutic effects can be increased by the co-administration of vitamin C, “In the case of serious side effects and low costs, these two compounds are both prophylaxis and respiratory tract infections, especially in patients with Kovid-19. Its combined administration is strongly recommended for early treatment.


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