
Semra DEMİR / Özgür KUMANOVALI ISTANBUL (DHA) | 05 April 2021 Monday – 12:19 | Last Updated: 05 04 2021 – 12:19 According to a study conducted on 500 thousand people in the UK, the risk of Alzheimer’s increased by 44 percent in those who consumed 25 grams of processed meat per day, while it was found that this risk decreased by 19 percent in those who ate 50 grams of meat a day. Neurology…
"‘Processed meat increases the risk of Alzheimer’s by 44 percent’"