‘Processed meat increases the risk of Alzheimer’s by 44 percent’

Semra DEMİR / Özgür KUMANOVALI ISTANBUL (DHA) | 05 April 2021 Monday – 12:19 | Last Updated: 05 04 2021 – 12:19 According to a study conducted on 500 thousand people in the UK, the risk of Alzheimer’s increased by 44 percent in those who consumed 25 grams of processed meat per day, while it was found that this risk decreased by 19 percent in those who ate 50 grams of meat a day. Neurology…

"‘Processed meat increases the risk of Alzheimer’s by 44 percent’"

Alzheimer’s risk in excessive Chinese salt consumption

gave | Monday, February 15, 2021 – 16:30 | Last Updated: 15 02 2021 – 16:30 Expert Dietician Eda Balcı made warnings about the health problems to be experienced in excessive consumption of monosodium glutamate (MSG) known as Chinese salt. Balcı said, “Studies have shown that there is an increase in the likelihood of serious diseases such as diabetes, obesity, Alzheimer’s, Parkinson’s, learning disorders in those who consume MSG in excess, which increases the saliva…

"Alzheimer’s risk in excessive Chinese salt consumption"