Thursday, April 22, 2021 – 18:09 | Last Updated: 22 04 2021 – 18:09 Since the beginning of the pandemic, a very dangerous claim that “smokers are less caught in Covid-19” has found its way into the mainstream media. However, a scientific article claiming that smokers are much less likely to get Covid-19 than non-smokers was pulled back by the medical journal it published after some of its authors were discovered to have financial links…"Scandal appeared! That’s how they played with people’s lives for money"
AA | Saturday, April 10, 2021 – 18:24 | Last Updated: 10 04 2021 – 18:24 A study by the US Center for Disease Control and Prevention (CDC) revealed that the side effects of Moderna’s Kovid-19 vaccine were more than the vaccine developed by Pfizer and BioNTech. In the research conducted by the CDC and published in the online journal JAMA, the side effects seen in people with the Kovid-19 vaccine between December 14, 2020…"Appeared for the first time! Here are the side effects of the coronavirus vaccine …"
“The virus that causes Kovid-19 can be affected through contact with dirty surfaces and objects, but the findings show that getting infected in this way is low,” CDC Director Rochelle Walensky said in a statement. said. In its updated guide, CDC reported that the risk of contamination of Kovid-19 as a result of touching dirty surfaces is less than 1 in 10 thousand. According to experts, the virus is transmitted mainly by respiration in large…"Is the coronavirus transmitted from surfaces? Appeared"
In the study, it was pointed out that foods such as sausages, kebabs and burgers impair brain health in middle and advanced ages, while unprocessed red meat has a protective effect against dementia. A project called “Biobank” was started in 2006 to monitor the development of diseases in England. The project, in which half a million volunteers between the ages of 40 and 69 were registered in four years, envisages monitoring their health status for…"Unknown danger in processed meat! Appeared"