‘Safe breathing space reduces the risk of contamination in cafes’

gave | Thursday, March 04, 2021 – 16:59 | Last Updated: 04 03 2021 – 16:59 During the pandemic process, with the announcement of controlled normalization decisions, restaurants and cafes throughout the country start their activities with a capacity of 50 percent, except for the ‘very high risk’ provinces. Burak Yakupoğlu, Chairman of Froumann, who said that restaurants and cafes we go to eat and drink are places where we will spend the most time…

"‘Safe breathing space reduces the risk of contamination in cafes’"