Lactose and gluten instruction to food businesses

The Ministry of Agriculture and Forestry has updated the “Turkish Food Codex Guide on Food Labeling and Consumer Information Regulation”, which includes the rules that food businesses must comply with in line with the new regulations. The guide aims to provide accurate information to consumers about the expressions used in the label, promotion, presentation and advertisement of foods and to guide food business operators in the use of these expressions. In this context, each statement…

"Lactose and gluten instruction to food businesses"