
Beykent University School of Health Sciences Department of Nutrition and Dietetics, which defines milk as a white or cream-colored liquid that is secreted from the mammary glands of cows, buffalo, goats and sheep, has a unique taste and consistency, has not been mixed with any other substance, . See. Eda Balcı said, “Milk contains essential nutrients for the protection of health and the development of the body. Calcium in milk is very important minerals for…
"Pay attention to these in milk selection; correct consumption is important"