Increasing danger: Fried food consumption

gave | Sunday, February 28, 2021 – 14:28 | Last Updated: 28 02 2021 – 14:28 Stating that the consumption of fried food is increasing gradually and the heart diseases that occur in this way are also becoming widespread, Cardiologist Dr. Rıza Kaya said, “Trans fats and saturated fatty acids increase the cholesterol level, which we call bad cholesterol. “The consumption of fried foods increases the rate of diseases such as cardiovascular diseases, stroke, diabetes…

"Increasing danger: Fried food consumption"